extra virgin olive oil, vegetable broth, cinnamon & zucchini recipes

12 recipes

Page 1

Spicy Vegetable Tagine With Couscous

realsimple.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, couscous, cumin, eggplant, raisins, carrot, curry, cilantro, bell pepper, onion, turmeric, garlic

Spicy Vegetable Tagine with Couscous

myrecipes.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, couscous, cumin, eggplant, raisins, carrot, curry, cilantro, bell pepper, onion, turmeric, garlic

BEST Vegetarian Moussaka Recipe

themediterraneandish.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, flour, milk, eggplant, egg, black lentils, oregano, onion, potato, canned tomato, garlic, nutmeg

Pumpkin and Kale Stew

whatjewwannaeat.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, cumin, brown sugar, kale, chickpea, pumpkin, canned pumpkin, onion, pumpkin seeds, canned tomato, garlic, chili flake

Slow Cooker Smoky White Bean Chili

gethealthyu.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, cumin, red onion, bay leaf, white beans, tomato paste, coriander powder, oregano, cilantro, bell pepper, ancho chile peppers, canned tomato, garlic

Chunky Vegan Lentil Soup

copymethat.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, bread, cumin, celery, carrot, parsley, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils, cayenne

Chunky Vegan Lentil Soup Recipe

themediterraneandish.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, bread, cumin, celery, carrot, parsley, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils, cayenne

Moroccan Vegetable Tagine with Pine Nut Couscous

cheftimestwo.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, pine nut, couscous, butter, cumin, celery, cherry tomato, coriander, carrot, cilantro, onion, summer squash, garlic, canned chickpea, cayenne

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, fresh mint, apricot, parsley, olive oil, butternut squash, chickpea, coriander powder, bell pepper, garlic, pomegranate

Moroccan Stew

justapinch.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, yogurt, cumin, celery, fresh mint, bay leaf, parsley, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils

Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

thevword.net

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, worcestershire, cheddar, celery, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, parsley, button mushroom, tomato paste, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: zucchini, extra virgin olive oil, cinnamon, vegetable broth, hazelnut, lemon, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, tomato paste, fennel seed, cilantro, bell pepper, garlic, chili flake