extra virgin olive oil, vegetable broth, cumin, bay leaf & parsley recipes
5 recipes
Page 1
Lentil Soup
jessicagavin.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, vegetable broth, celery, lemon, paprika, carrot, coriander powder, lentils, thyme, onion, canned tomato, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, vegetable broth, feta, lemon, red lentils, rosemary, carrot, oregano, onion, canned tomato, garlic, chili flake
Easy Lentil Soup
hellolittlehome.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, vegetable broth, celery, lemon, coriander, carrot, smoked paprika, lentils, spinach, onion, canned tomato, garlic, chili flake
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, vegetable broth, almond, lemon, cauliflower, preserved lemon, tahini, celeriac, smoked paprika, cilantro, onion, garlic, ras el hanout, quail egg
Moroccan Stew
justapinch.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, vegetable broth, yogurt, celery, zucchini, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils