extra virgin olive oil, vegetable broth, cumin, canned black beans & queso fresco recipes
2 recipes
Page 1
Snapper With Brown Rice, Avocado, and Cheese Recipe
seriouseats.com
Ingredients: queso fresco, cumin, extra virgin olive oil, canned black beans, vegetable broth, red snapper, green tomato, brown rice, coriander powder, serrano pepper, avocado, onion, lime, cayenne
Two Peas & Their Pod's Enchilada-Stuffed Sweet Potatoes
food52.com
Ingredients: queso fresco, cumin, extra virgin olive oil, canned black beans, vegetable broth, greek yogurt, flour, pepper jack, red onion, enchilada sauce, vegetable oil, tomato paste, oregano, onion powder, cilantro, bell pepper, avocado, chili powder, sweet potato, garlic, lime, cayenne