extra virgin olive oil, vegetable broth, cumin, canned chickpea & chile pepper recipes
5 recipes
Page 1
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: cumin, extra virgin olive oil, chile pepper, canned chickpea, vegetable broth, labneh, flatbread, eggplant, sumac, egg, coriander powder, baby greens, onion, canned tomato, garlic
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: cumin, extra virgin olive oil, chile pepper, canned chickpea, vegetable broth, slivered almonds, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: cumin, extra virgin olive oil, chile pepper, canned chickpea, vegetable broth, slivered almonds, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: cumin, extra virgin olive oil, chile pepper, canned chickpea, vegetable broth, slivered almonds, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: cumin, extra virgin olive oil, chile pepper, canned chickpea, vegetable broth, slivered almonds, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic