extra virgin olive oil, vegetable broth, cumin, canned chickpea & coconut milk recipes
3 recipes
Page 1
Vegan Roasted Cauliflower, Parsnip and Chickpea Soup
abbeyskitchen.com
Ingredients: cumin, extra virgin olive oil, coconut milk, canned chickpea, vegetable broth, herbes de provence, cauliflower, parsnip, thyme, onion, garlic
Vegan Roasted Cauliflower, Parsnip and Chickpea Soup
abbeyskitchen.com
Ingredients: cumin, extra virgin olive oil, coconut milk, canned chickpea, vegetable broth, herbes de provence, cauliflower, parsnip, thyme, onion, garlic
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: cumin, extra virgin olive oil, coconut milk, canned chickpea, vegetable broth, lemon, peppercorn, red curry, red lentils, ginger root, hot curry, coriander powder, fennel seed, cilantro, potato, turmeric, garlic, cayenne