extra virgin olive oil, vegetable broth, cumin, canned tomato & basil recipes

4 recipes

Page 1

Vegan Tomato, Chickpea, and Sweet Potato Soup

ambitiouskitchen.com

Ingredients: cumin, extra virgin olive oil, basil, canned tomato, vegetable broth, carrot, cinnamon, bell pepper, avocado, onion, sweet potato, garlic, canned chickpea, chili flake

Tomato Soup with Chickpeas and Spinach

leitesculinaria.com

Ingredients: cumin, extra virgin olive oil, basil, canned tomato, vegetable broth, yogurt, celery, rosemary, carrot, smoked paprika, baby greens, onion, sugar, garlic, canned chickpea, chili flake

Vegetarian Chili

thedailymeal.com

Ingredients: cumin, extra virgin olive oil, basil, canned tomato, vegetable broth, chocolate, lemon, canned corn, cannellini beans, canned black beans, carrot, kidney beans, white beans, oregano, bell pepper, chili powder, onion, garlic, lime, chili flake

Three Bean Vegetarian Chili in the Slow Cooker

happyhealthymama.com

Ingredients: cumin, extra virgin olive oil, basil, canned tomato, vegetable broth, bulgur, celery, tamari, paprika, coriander, carrot, ancho chile powder, kidney beans, white beans, tomato paste, cinnamon, black beans, oregano, cilantro, bell pepper, thyme, onion, garlic