extra virgin olive oil, vegetable broth, cumin, canned tomato & potato recipes
4 recipes
Page 1
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: cumin, extra virgin olive oil, potato, canned tomato, vegetable broth, celery, kale, carrot, cinnamon, leek, lentils, onion, sweet potato, garlic
Marrakesh Stew
marthastewart.com
Ingredients: cumin, extra virgin olive oil, potato, canned tomato, vegetable broth, couscous, red onion, eggplant, carrot, allspice, butternut squash, chickpea, cinnamon, coriander powder, cayenne
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: cumin, extra virgin olive oil, potato, canned tomato, vegetable broth, bread, celery, zucchini, carrot, parsley, cinnamon, coriander powder, onion, turmeric, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, potato, canned tomato, vegetable broth, bread, celery, zucchini, carrot, parsley, cinnamon, coriander powder, onion, turmeric, garlic, lime, green lentils, cayenne