extra virgin olive oil, vegetable broth, egg & canned tomato recipes
9 recipes
Page 1
Spanish Tomato Rice with Poached Eggs
spainonafork.com
Ingredients: extra virgin olive oil, egg, canned tomato, vegetable broth, cracked pepper, chive, white wine vinegar, smoked paprika, saffron, onion, garlic, white rice
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, egg, canned tomato, vegetable broth, sole, milk, white wine, fennel, parsley, capers, leek, saffron, thyme, garlic
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, egg, canned tomato, vegetable broth, labneh, flatbread, cumin, eggplant, sumac, coriander powder, baby greens, onion, chile pepper, garlic, canned chickpea
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, egg, canned tomato, vegetable broth, flour, milk, zucchini, eggplant, black lentils, cinnamon, oregano, onion, potato, garlic, nutmeg
Catherine Fulvio's Meatballs in Spicy Tomato Sauce
rte.ie
Ingredients: extra virgin olive oil, egg, canned tomato, vegetable broth, ground beef, ground pork, bread crumbs, parmesan, milk, sun dried tomato, tomato, oregano, onion, garlic, chili flake
Tunisian breakfast soup with greens
goodfood.com.au
Ingredients: extra virgin olive oil, egg, canned tomato, vegetable broth, sourdough bread, cumin, harissa, chard, olive oil, chickpea, capers, cilantro, bell pepper, onion, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: extra virgin olive oil, egg, canned tomato, vegetable broth, ground beef, flour, milk, butter, panko, white wine, cabbage, bay leaf, parsley, onion, garlic, nutmeg
Lamb Meatballs with Tomato Pomegranate Sauce
familyspice.com
Ingredients: extra virgin olive oil, egg, canned tomato, vegetable broth, ground lamb, cumin, lemon, fresh mint, honey, parsley, tomato paste, cinnamon, cornstarch, pomegranate juice, garlic, scallion
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, egg, canned tomato, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, parsley, olive oil, tomato paste, onion, sugar, garlic, cayenne