extra virgin olive oil, vegetable broth, egg & fresh mint recipes
5 recipes
Page 1
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: extra virgin olive oil, fresh mint, egg, vegetable broth, lemon, dill, long-grain white rice, grape leaves, cornstarch, coconut cream, onion, scallion
Buddha Bowl with Kale, Avocado, Orange and Wild Rice
purewow.com
Ingredients: extra virgin olive oil, fresh mint, egg, vegetable broth, orange, rice wine vinegar, kale, olive oil, wild rice, avocado, pumpkin seeds, garlic, pomegranate
Lamb Meatballs with Tomato Pomegranate Sauce
familyspice.com
Ingredients: extra virgin olive oil, fresh mint, egg, vegetable broth, ground lamb, cumin, lemon, honey, parsley, tomato paste, cinnamon, cornstarch, pomegranate juice, canned tomato, garlic, scallion
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, egg, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, shallot, chive, basil, honey, meyer lemon, peas, mayonnaise, risotto rice, garlic, canola oil
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, fresh mint, egg, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, basil, carrot, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda