extra virgin olive oil, vegetable broth, egg & saffron recipes
6 recipes
Page 1
Spanish Tomato Rice with Poached Eggs
spainonafork.com
Ingredients: extra virgin olive oil, egg, saffron, vegetable broth, cracked pepper, chive, white wine vinegar, smoked paprika, onion, canned tomato, garlic, white rice
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, egg, saffron, vegetable broth, sole, milk, white wine, fennel, parsley, capers, leek, thyme, canned tomato, garlic
ARANCINI WITH GRUYERE HAZELNUTS AND STEWED ONION
sicilianicreativiincucina.it
Ingredients: extra virgin olive oil, egg, saffron, vegetable broth, peanut oil, hazelnut, bread crumbs, flour, gruyere, butter, brandy, bay leaf, onion, risotto rice
MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: extra virgin olive oil, egg, saffron, vegetable broth, lobster, sea bass, flour, mascarpone, durum flour, lemon, white wine, shallot, fleur de sel, chive, lemon thyme, potato
How to Make 4 CLASSIC SPANISH Sauces
spainonafork.com
Ingredients: extra virgin olive oil, egg, saffron, vegetable broth, hazelnut, almond, baguette, cumin, lemon, roasted red peppers, red wine vinegar, white wine vinegar, smoked paprika, cornstarch, tomato, garlic
Moroccan Lamb Shanks with Eggplant
cdkitchen.com
Ingredients: extra virgin olive oil, egg, saffron, vegetable broth, lamb shoulder, lamb shank, almond, butter, cumin, lemon, paprika, eggplant, ginger powder, cilantro, onion, garlic, cayenne