extra virgin olive oil, vegetable broth, egg, shallot & risotto rice recipes
4 recipes
Page 1
Anna Del Conte's Risotto With Lemon
food52.com
Ingredients: shallot, extra virgin olive oil, egg, risotto rice, vegetable broth, parmesan, heavy cream, butter, celery, lemon, rosemary
Anna Del Conte's Risotto With Lemon
food52.com
Ingredients: shallot, extra virgin olive oil, egg, risotto rice, vegetable broth, parmesan, heavy cream, butter, celery, lemon, rosemary
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: shallot, extra virgin olive oil, egg, risotto rice, vegetable broth, ricotta, butter, creme fraiche, cream, microgreens, lemon, sage, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, tarragon, nutmeg
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, egg, risotto rice, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, chive, fresh mint, basil, honey, meyer lemon, peas, mayonnaise, garlic, canola oil