extra virgin olive oil, vegetable broth, egg & tomato paste recipes
7 recipes
Page 1
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
philosokitchen.com
Ingredients: extra virgin olive oil, egg, tomato paste, vegetable broth, ground pork, pecorino, beer, shallot, zucchini, mint, potato
Vegetarian Meatballs With Zucchini Noodles
nutrisystem.com
Ingredients: extra virgin olive oil, egg, tomato paste, vegetable broth, zoodles, rolled oats, marinara sauce, bay leaf, button mushroom, lentils, garlic, chili flake, italian seasoning
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: extra virgin olive oil, egg, tomato paste, vegetable broth, flour, bread, graviera, feta, zucchini, carrot, rolled oats, parsley, oregano, onion, mint, potato
Lamb Meatballs with Tomato Pomegranate Sauce
familyspice.com
Ingredients: extra virgin olive oil, egg, tomato paste, vegetable broth, ground lamb, cumin, lemon, fresh mint, honey, parsley, cinnamon, cornstarch, pomegranate juice, canned tomato, garlic, scallion
Crispy Fried Ravioli recipe by SIMRAN GUPTA at BetterButter
betterbutter.in
Ingredients: extra virgin olive oil, egg, tomato paste, vegetable broth, chicken breast, bread crumbs, parmesan, semolina flour, mozzarella, unbleached all-purpose flour, cream, red wine, parsley, tomato, bell pepper, onion, garlic, italian seasoning
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: extra virgin olive oil, egg, tomato paste, vegetable broth, ground beef, matzo meal, cumin, celery, lemon, dill, shallot, paprika, club soda, olive oil, cinnamon, beetroot, cilantro, onion, sugar
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, egg, tomato paste, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, parsley, olive oil, onion, sugar, canned tomato, garlic, cayenne