extra virgin olive oil, vegetable broth, flour & portobello mushroom recipes
8 recipes
Page 1
Vegan Mushroom Make-Ahead Gravy
justapinch.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, vegetable broth, soy sauce, onion
Make-Ahead Vegetarian Gravy
purewow.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, vegetable broth, butter, shallot, thyme
Vegetarian Philly Cheesesteak
readthespirit.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, vegetable broth, provolone, bread, soy sauce, oregano, bell pepper, onion
Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce
foodnetwork.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, vegetable broth, pancetta, boneless skinless chicken thighs, shallot, rosemary, red wine, porcini, garlic
Mushroom Tortellini Soup
radacutlery.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, vegetable broth, parmesan, milk, tortellini, white wine, spinach, thyme, onion, garlic
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, vegetable broth, parmesan, heavy cream, white wine, rosemary, carrot, mashed potatoes, parsley, onion, garlic
Cauliflower Marsala
tastingtable.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, vegetable broth, spiral pasta, butter, soy sauce, cauliflower, shallot, egg, parsley, marsala wine, maitake, thyme, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, portobello mushroom, extra virgin olive oil, vegetable broth, almond milk, celery, balsamic vinegar, shallot, rosemary, carrot, parsley, olive oil, oregano, spinach, thyme, potato, garlic