extra virgin olive oil, vegetable broth, fresh mint & dill recipes
6 recipes
Page 1
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: dill, extra virgin olive oil, fresh mint, vegetable broth, lemon, long-grain white rice, grape leaves, egg, cornstarch, coconut cream, onion, scallion
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: dill, extra virgin olive oil, fresh mint, vegetable broth, walnut, bulgur, cumin, lemon, ginger root, carrot, parsley, onion, turmeric, garlic
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: dill, extra virgin olive oil, fresh mint, vegetable broth, greek yogurt, lemon, chive, long-grain white rice, parsley, chickpea, baby greens, cilantro, onion, turmeric, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, extra virgin olive oil, fresh mint, vegetable broth, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, zucchini, fennel, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: dill, extra virgin olive oil, fresh mint, vegetable broth, hazelnut, lemon, red onion, paprika, zucchini, fennel, coriander, cannellini beans, stock paste, parsley, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: dill, extra virgin olive oil, fresh mint, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, lemon, white wine, shallot, chive, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, canola oil