extra virgin olive oil, vegetable broth, fresh mint & parmesan recipes
7 recipes
Page 1
Pasta with zucchini and saffron
julskitchen.com
Ingredients: parmesan, extra virgin olive oil, fresh mint, vegetable broth, short-cut pasta, cream, zucchini, saffron
Slow-Cooker Asparagus-Barley Risotto
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, fresh mint, vegetable broth, pearl barley, lemon, parsley, thyme, onion, asparagus
Quinoa, Asparagus, Pea and Lemon Salad
tamingtwins.com
Ingredients: parmesan, extra virgin olive oil, fresh mint, vegetable broth, lemon, zucchini, honey, peas, olive oil, quinoa, asparagus
Fennel Mushrooms Lemon and Mint Risotto
tastefulventure.com
Ingredients: parmesan, extra virgin olive oil, fresh mint, vegetable broth, butter, lemon, shallot, fennel, white cooking wine, button mushroom, risotto rice
Lemon Risotto with Crispy Mushroom and Mint Gremolata
karistabennett.com
Ingredients: parmesan, extra virgin olive oil, fresh mint, vegetable broth, ghee, lemon, white wine, basil, parsley, button mushroom, onion, risotto rice, garlic
Watercress & Spinach Soup with Cheesy Thyme Crisps
cleaneatingmag.com
Ingredients: parmesan, extra virgin olive oil, fresh mint, vegetable broth, gruyere, butter, whole-wheat flour, creme fraiche, lemon, spinach, thyme, watercress, onion, garlic
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, fresh mint, vegetable broth, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, shallot, chive, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, canola oil