extra virgin olive oil, vegetable broth, garlic, carrot, baby greens & olive oil recipes
4 recipes
Page 1
Roasted Carrot Multi-Grain Pilaf with Pepita Pesto
naturallyella.com
Ingredients: extra virgin olive oil, carrot, olive oil, baby greens, garlic, vegetable broth, lemon, teff, sorghum, millet, cilantro, pumpkin seeds
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, carrot, olive oil, baby greens, garlic, vegetable broth, celery, red onion, red wine vinegar, bay leaf, chickpea, onion, canned tomato
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, carrot, olive oil, baby greens, garlic, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, parsley, oregano, lima beans, onion, canned tomato
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, carrot, olive oil, baby greens, garlic, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, parsley, oregano, lima beans, onion, canned tomato