extra virgin olive oil, vegetable broth, garlic, cayenne & leek recipes
5 recipes
Page 1
Spiced Cauliflower Soup
eatingwell.com
Ingredients: extra virgin olive oil, leek, garlic, vegetable broth, cayenne, almond, milk, cumin, cauliflower, ginger root, coriander, fennel seed, cilantro, lime
Roasted Vegetables Ragout with Polenta
cookingnook.com
Ingredients: extra virgin olive oil, leek, garlic, vegetable broth, cayenne, cauliflower, marjoram, basil, carrot, cornmeal, button mushroom, mustard powder, tomato, thyme
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: extra virgin olive oil, leek, garlic, vegetable broth, cayenne, cauliflower, ginger root, carrot, curry, cilantro, potato, coconut milk, lime, canned chickpea
Vegetarian Broccoli and Cauliflower Soup
allrecipes.com
Ingredients: extra virgin olive oil, leek, garlic, vegetable broth, cayenne, whole-wheat flour, condensed milk, cauliflower, nutritional yeast, broccoli, bay leaf, curry, onion, potato, turmeric
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: extra virgin olive oil, leek, garlic, vegetable broth, cayenne, parmesan, half and half, butter, sugar pumpkin, bay leaf, smoked paprika, sage, canned pumpkin, spinach, thyme, pumpkin seeds