extra virgin olive oil, vegetable broth, garlic, cayenne & parsley recipes

25 recipes

Page 2

Lamb Paella with Fennel, Artichokes and Tomato

ellerepublic.de

Ingredients: extra virgin olive oil, parsley, garlic, vegetable broth, cayenne, boneless lamb, saffron strands, lemon, red onion, cherry tomato, brown rice, fennel, bay leaf, smoked paprika, sherry, bell pepper, turmeric, canned artichoke

Vegan Jambalaya

simpleveganblog.com

Ingredients: extra virgin olive oil, parsley, garlic, vegetable broth, cayenne, cumin, tamari, paprika, garlic powder, carrot, kidney beans, chickpea, oregano, onion powder, bell pepper, thyme, onion, canned tomato, white rice

VEGAN CAULIFLOWER MAC ‘N’ CHEEZE WITH GRAIN-FREE HEMP CAULIFLOWER BREADCRUMBS.

kaleandcaramel.com

Ingredients: extra virgin olive oil, parsley, garlic, vegetable broth, cayenne, cashew, macaroni, tamari, lemon, cauliflower, nutritional yeast, chive, white miso, shiitake mushroom, olive oil, button mushroom, hemp hearts, thyme, onion, turmeric, scallion

Crispy Quinoa Bites

thehealthyapple.com

Ingredients: extra virgin olive oil, parsley, garlic, vegetable broth, cayenne, mozzarella, tomato sauce, black rice, cherry tomato, shallot, sun dried tomato, paprika, chive, basil, egg, date, tomato, bell pepper, quinoa, chili powder, onion

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: extra virgin olive oil, parsley, garlic, vegetable broth, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato