extra virgin olive oil, vegetable broth, garlic, lemon, thyme & walnut recipes
4 recipes
Page 1
Chilled Zucchini Walnut Basil Soup
saltandwind.com
Ingredients: walnut, lemon, extra virgin olive oil, thyme, garlic, vegetable broth, greek yogurt, shallot, zucchini, basil
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: walnut, lemon, extra virgin olive oil, thyme, garlic, vegetable broth, goat cheese, red onion, honey, carrot, dijon mustard, arugula, green lentils
Mushroom Risotto with Jerusalem Artichoke and Feta
foodaciously.com
Ingredients: walnut, lemon, extra virgin olive oil, thyme, garlic, vegetable broth, feta, nutritional yeast, chive, parsley, onion, risotto rice, chestnut mushroom, jerusalem artichoke
Roasted Apple and Pumpkin Farro Salad
wholefully.com
Ingredients: walnut, lemon, extra virgin olive oil, thyme, garlic, vegetable broth, farro, brown mustard, maple syrup, apple, sugar pumpkin, sage, cinnamon, apple cider vinegar, onion, pumpkin seeds, craisins