extra virgin olive oil, vegetable broth, garlic, zucchini & green beans recipes

25 recipes

Page 2

Kat's Minestrone

justapinch.com

Ingredients: zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, pasta shell, celery, red beans, basil, carrot, white beans, chickpea, tomato, oregano, cilantro, spinach, thyme, onion

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, bay leaf, tomato, leek, cavolo nero, onion, potato, chili flake

Rustic Vegetable Tomato Soup

lexiscleankitchen.com

Ingredients: zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, celery, cauliflower, garlic powder, basil, carrot, kidney beans, button mushroom, tomato paste, oregano, onion powder, spinach, onion, canned tomato, sweet potato, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, olive oil, corn, tomato, leek, onion, potato

Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

thevword.net

Ingredients: zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, worcestershire, cheddar, celery, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, parsley, button mushroom, tomato paste, cinnamon, buttermilk biscuit mix, thyme, tofu, onion