extra virgin olive oil, vegetable broth, kale & bread recipes
7 recipes
Page 1
Easy Ribollita Soup Recipe
foodrepublic.com
Ingredients: bread, kale, extra virgin olive oil, vegetable broth, red onion, cannellini beans, canned whole tomato, garlic
Vegan Minestrone Soup
eatingwell.com
Ingredients: bread, kale, extra virgin olive oil, vegetable broth, ditalini, zucchini, cannellini beans, carrot, peas, leek, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: bread, kale, extra virgin olive oil, vegetable broth, parmesan, celery, canned cannellini beans, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic
Tuscan Lentil Stew
lentils.org
Ingredients: bread, kale, extra virgin olive oil, vegetable broth, celery, red lentils, basil, carrot, chard, parsley, tomato, oregano, onion, garlic, chili flake
One Pot Creamy Lentil Soup with Whole Wheat Croutons
aberdeenskitchen.com
Ingredients: bread, kale, extra virgin olive oil, vegetable broth, celery, lemon, white wine, carrot, olive oil, button mushroom, lentils, onion, coconut milk, garlic, italian seasoning
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, kale, extra virgin olive oil, vegetable broth, celery, portobello mushroom, liquid smoke, rosemary, white miso, carrot, white beans, sage, leek, fennel seed, thyme, garlic, liquid aminos
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, kale, extra virgin olive oil, vegetable broth, pesto, pearl barley, celery, zucchini, cannellini beans, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic