extra virgin olive oil, vegetable broth, kale, celery, garlic & parsnip recipes
3 recipes
Page 1
Parsnip soup with kale chips
womensweeklyfood.com.au
Ingredients: celery, kale, extra virgin olive oil, parsnip, garlic, vegetable broth, cream, dukkah, lemon, olive oil, onion
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, kale, extra virgin olive oil, parsnip, garlic, vegetable broth, pine nut, parmesan, canned cannellini beans, zucchini, basil, sage, leek, green beans
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, kale, extra virgin olive oil, parsnip, garlic, vegetable broth, parmesan, canned cannellini beans, cabbage, rosemary, carrot, bay leaf, quinoa, onion, potato, canned tomato