extra virgin olive oil, vegetable broth, kale, lemon & fennel recipes
2 recipes
Page 1
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: lemon, fennel, kale, extra virgin olive oil, vegetable broth, parmesan, ditalini, tomato sauce, canned cannellini beans, rosemary, parsley, butternut squash, thyme, onion, garlic
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, fennel, kale, extra virgin olive oil, vegetable broth, cumin, paprika, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, canned tomato, sweet potato, garlic, cayenne