extra virgin olive oil, vegetable broth, kale, lemon, garlic & dijon mustard recipes
2 recipes
Page 1
Shredded Brussels Sprouts Kale Quinoa Salad with Lemon Dijon Viniagrette
fitmittenkitchen.com
Ingredients: lemon, kale, extra virgin olive oil, dijon mustard, garlic, vegetable broth, feta, honey, sunflower seeds, apple cider vinegar, quinoa, brussels sprout
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, kale, extra virgin olive oil, dijon mustard, garlic, vegetable broth, worcestershire, beef steak, balsamic vinegar, red wine vinegar, rosemary, parsley, olive oil, oregano, cilantro, thyme, onion, scallion, canned chickpea, chili flake