extra virgin olive oil, vegetable broth, kale & parsnip recipes
6 recipes
Page 1
Pasta with Black Kale, Caramelized Onions, and Parsnips
myrecipes.com
Ingredients: kale, extra virgin olive oil, parsnip, vegetable broth, parmesan, short-cut pasta, white wine, thyme, onion, garlic
Tuscan Rice Soup
rbitzer.com
Ingredients: kale, extra virgin olive oil, parsnip, vegetable broth, turkey sausage, zucchini, carrot, bay leaf, leek, white rice
Parsnip soup with kale chips
womensweeklyfood.com.au
Ingredients: kale, extra virgin olive oil, parsnip, vegetable broth, cream, dukkah, celery, lemon, olive oil, onion, garlic
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: kale, extra virgin olive oil, parsnip, vegetable broth, pine nut, parmesan, celery, canned cannellini beans, zucchini, basil, sage, leek, green beans, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: kale, extra virgin olive oil, parsnip, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, rosemary, carrot, bay leaf, quinoa, onion, potato, canned tomato, garlic
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: kale, extra virgin olive oil, parsnip, vegetable broth, parmesan, farro, canned cannellini beans, fleur de sel, carrot, black truffle, bay leaf, parsley, onion, canned tomato, garlic, chili flake, bouquet garni