extra virgin olive oil, vegetable broth, leek & cavolo nero recipes
7 recipes
Page 1
Immune Boosting Broccoli Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, leek, cavolo nero, vegetable broth, celery, lemon, broccoli, carrot, baby greens, onion, garlic
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, leek, cavolo nero, vegetable broth, celery, rosemary, carrot, onion, potato, garlic, kasha
Oven Risotto with Butternut Squash, Kale and Bacon
familystylefood.com
Ingredients: extra virgin olive oil, leek, cavolo nero, vegetable broth, bacon, parmesan, butter, white wine, shallot, butternut squash, risotto rice
Tomato Lentil Soup with Sausage
afamilyfeast.com
Ingredients: extra virgin olive oil, leek, cavolo nero, vegetable broth, sweet italian sausage, celery, marjoram, carrot, tomato paste, oregano, lentils, canned tomato
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: extra virgin olive oil, leek, cavolo nero, vegetable broth, parmesan, milk, butter, pearl barley, white wine, butternut squash, thyme, canned tomato, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: extra virgin olive oil, leek, cavolo nero, vegetable broth, celery, cauliflower, shallot, zucchini, cannellini beans, carrot, parsley, butternut squash, green beans, potato, nutmeg
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, leek, cavolo nero, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, tomato, green beans, onion, potato, garlic, chili flake