extra virgin olive oil, vegetable broth, leek & creme fraiche recipes
7 recipes
Page 1
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: creme fraiche, extra virgin olive oil, leek, vegetable broth, flour, lemon, fennel, asparagus, tarragon
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: creme fraiche, extra virgin olive oil, leek, vegetable broth, flour, lemon, fennel, asparagus, tarragon
Butternut Squash and Leek Soup with Crispy Prosciutto and Creme Fraiche
abeautifulplate.com
Ingredients: creme fraiche, extra virgin olive oil, leek, vegetable broth, prosciutto, butter, butternut squash, thyme, onion, garlic, lime
Crispy creamy vegetarian casserole
taste.com.au
Ingredients: creme fraiche, extra virgin olive oil, leek, vegetable broth, butter, leicester, crackers, broccoli, snap peas, parsley, new potato, asparagus, garlic
Split Pea and Smoked Ham Soup with Kale Chips
myfoodbook.com.au
Ingredients: creme fraiche, extra virgin olive oil, leek, vegetable broth, smoked ham hock, celery, lemon, kale, carrot, split peas, chili powder, onion, turmeric, garlic
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: creme fraiche, extra virgin olive oil, leek, vegetable broth, worcestershire, pancetta, black forest ham, heavy cream, green tomato, carrot, bay leaf, sriracha, tomato, lentils, cilantro, bell pepper, onion, garlic
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: creme fraiche, extra virgin olive oil, leek, vegetable broth, ricotta, butter, cream, microgreens, lemon, shallot, egg, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, tarragon, nutmeg