extra virgin olive oil, vegetable broth, leek & pumpkin recipes
8 recipes
Page 1
Use-It-Up Pumpkin Soup
yumsome.com
Ingredients: extra virgin olive oil, pumpkin, leek, vegetable broth, cabbage, carrot, onion, potato, garlic
Roasted pumpkin and orange soup
tastymediterraneo.com
Ingredients: extra virgin olive oil, pumpkin, leek, vegetable broth, orange, rosemary, carrot, thyme, potato
Pumpkin Chowder
thedailymeal.com
Ingredients: extra virgin olive oil, pumpkin, leek, vegetable broth, marjoram, bay leaf, bell pepper, sweet corn, garlic, chili flake
The Best Pumpkin Soup Ever
recipecommunity.com.au
Ingredients: extra virgin olive oil, pumpkin, leek, vegetable broth, cream, cumin, carrot, coriander powder, onion, potato, garlic
Roasted Pumpkin Bisque : A Healthy Fall Soup
spoonabilities.com
Ingredients: extra virgin olive oil, pumpkin, leek, vegetable broth, apple, honey, vanilla, apple juice, coconut cream, pumpkin seeds, ras el hanout
PUMPKIN CREAM, WITH MUSHROOMS AND BACON (easy recipe)
sicilianicreativiincucina.it
Ingredients: extra virgin olive oil, pumpkin, leek, vegetable broth, bacon, parmesan, milk, button mushroom, thyme, chile pepper, potato, cognac, scallion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, pumpkin, leek, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, tomato, oregano, thyme, garlic
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: extra virgin olive oil, pumpkin, leek, vegetable broth, ricotta, butter, creme fraiche, cream, microgreens, lemon, shallot, egg, sage, cinnamon, cornstarch, sprite, apple juice, pumpkin seeds, risotto rice, tarragon, nutmeg