extra virgin olive oil, vegetable broth, leek & spinach recipes
10 recipes
Page 1
Spinach soup with Parmesan
tastymediterraneo.com
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, parmesan, carrot, potato
Spring Pea and Mint Soup
theveganatlas.com
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, lemon, fennel, fresh mint, peas, garlic, scallion
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, salmon, celery, fennel, carrot, parsley, thyme
AMAZINGLY CREAMY RISOTTO WITH PEAS & GREENS
food52.com
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, lemon, basil, peas, thyme, onion, risotto rice, garlic
Persian Pomegranate Soup (Ash Anar)
familyspice.com
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, lemon, pomegranate molasses, yellow split peas, long-grain white rice, parsley, cilantro, sugar, pomegranate
Punched up potato and leek soup from The Perfect Blend
migrainereliefrecipes.com
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, cashew, celery, lemon, cauliflower, chive, curry, potato, garlic
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, zucchini, parsley, tomato, oregano, onion, summer squash, garlic, canned chickpea, chili flake
Tortellini Soup
justapinch.com
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, tortellini, celery, paprika, garlic powder, coriander, carrot, button mushroom, oregano, onion
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, parmesan, half and half, butter, sugar pumpkin, bay leaf, smoked paprika, sage, canned pumpkin, thyme, pumpkin seeds, garlic, cayenne
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, leek, spinach, vegetable broth, parmesan, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, carrot, artichoke, parsley, gem lettuce, onion, garlic, scallion