extra virgin olive oil, vegetable broth, leek & tarragon recipes
7 recipes
Page 1
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, leek, tarragon, vegetable broth, flour, creme fraiche, lemon, fennel, asparagus
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, leek, tarragon, vegetable broth, flour, creme fraiche, lemon, fennel, asparagus
Leek, Potato and Tarragon Soup
jamiegeller.com
Ingredients: extra virgin olive oil, leek, tarragon, vegetable broth, heavy cream, yogurt, butter, cracked pepper, onion, potato, garlic
Kabocha Squash Leek Soup with Pistachios (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, leek, tarragon, vegetable broth, pistachio, non-dairy milk, marjoram, bay leaf, oregano, summer squash, garlic
Bay Leaf Beet Soup
allrecipes.com
Ingredients: extra virgin olive oil, leek, tarragon, vegetable broth, cumin, red onion, basil, bay leaf, cinnamon, beetroot, oregano, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: extra virgin olive oil, leek, tarragon, vegetable broth, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, bay leaf, parsley, olive oil, garlic, green lentils
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: extra virgin olive oil, leek, tarragon, vegetable broth, ricotta, butter, creme fraiche, cream, microgreens, lemon, shallot, egg, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, nutmeg