extra virgin olive oil, vegetable broth, lemon, risotto rice & saffron recipes
4 recipes
Page 1
Seafood risotto
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, saffron, risotto rice, vegetable broth, prawns, squid, mussel, white wine, parsley, tomato paste, onion, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, saffron, risotto rice, vegetable broth, paprika, rosemary, artichoke, peas, smoked paprika, parsley, bell pepper, onion, hearts of palm, canned tomato, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, saffron, risotto rice, vegetable broth, red onion, paprika, silken tofu, bay leaf, parsley, clove, tomato paste, bell pepper, thyme, sweet corn, garlic, cayenne
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, extra virgin olive oil, saffron, risotto rice, vegetable broth, bread crumbs, parmesan, flour, paprika, eggplant, garlic powder, basil, parsley, onion, canned tomato, garlic, canned chickpea