extra virgin olive oil, vegetable broth, lentils & balsamic vinegar recipes
5 recipes
Page 1
Vegan Lentil Soup
lucismorsels.com
Ingredients: balsamic vinegar, extra virgin olive oil, lentils, vegetable broth, rosemary, carrot, button mushroom, onion, canned tomato, garlic
Eggplant Salad with Soft Cheese
eatsmarter.com
Ingredients: balsamic vinegar, extra virgin olive oil, lentils, vegetable broth, chevre, roasted red peppers, eggplant, marjoram, olive oil, oregano
Instant Pot Lentil Soup
eatingwell.com
Ingredients: balsamic vinegar, extra virgin olive oil, lentils, vegetable broth, carrot, parsley, radish, baby greens, thyme, onion, turnip
Lentil Vegetable Stew
hummusapien.com
Ingredients: balsamic vinegar, extra virgin olive oil, lentils, vegetable broth, celery, carrot, bay leaf, tomato paste, green beans, spinach, onion, potato, canned tomato, garlic, italian seasoning
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: balsamic vinegar, extra virgin olive oil, lentils, vegetable broth, bread crumbs, celery, lemon, sun dried tomato, rosemary, red wine, carrot, parsley, button mushroom, coriander powder, thyme, onion, potato, sweet potato, garlic, canned chickpea