extra virgin olive oil, vegetable broth, lentils & butternut squash recipes
5 recipes
Page 1
Quinoa and Lentil Power Bowl {gluten free, vegan option}
chelseyamernutrition.com
Ingredients: extra virgin olive oil, butternut squash, lentils, vegetable broth, kale, egg, quinoa, chili powder, garlic
Roasted Butternut Squash & Lemony Lentil Salad
cleaneatingmag.com
Ingredients: extra virgin olive oil, butternut squash, lentils, vegetable broth, goat cheese, lemon, mixed greens, fresh mint, honey, apple cider vinegar
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, butternut squash, lentils, vegetable broth, sausage, pork ribs, pecorino, celery, rosemary, carrot, olive oil, tomato paste, thyme, onion, garlic
Lentil and Cauliflower Curry with Roasted Butternut Squash Noodles
inspiralized.com
Ingredients: extra virgin olive oil, butternut squash, lentils, vegetable broth, cumin, celery, cauliflower, ginger root, carrot, curry, coriander powder, cilantro, chili powder, onion, coconut milk, turmeric, canned tomato, garlic
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, butternut squash, lentils, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, vegetable oil, smoked paprika, parsley, button mushroom, tomato paste, bell pepper, onion, potato, garlic