extra virgin olive oil, vegetable broth, lentils & rosemary recipes
6 recipes
Page 1
Vegan Lentil Soup
lucismorsels.com
Ingredients: extra virgin olive oil, rosemary, lentils, vegetable broth, balsamic vinegar, carrot, button mushroom, onion, canned tomato, garlic
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: extra virgin olive oil, rosemary, lentils, vegetable broth, parmesan, short-cut pasta, celery, carrot, bay leaf, tomato, cavolo nero, onion, garlic
Vegan Shepherd's Pie
mommyhatescooking.com
Ingredients: extra virgin olive oil, rosemary, lentils, vegetable broth, flour, ketchup, vegan butter, garlic powder, button mushroom, mixed vegetable, onion, potato, coconut milk
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, rosemary, lentils, vegetable broth, sausage, pork ribs, pecorino, celery, carrot, olive oil, butternut squash, tomato paste, thyme, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, lentils, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, red wine, carrot, peas, button mushroom, leek, thyme, potato, canned tomato, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, lentils, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, red wine, carrot, parsley, button mushroom, coriander powder, thyme, onion, potato, sweet potato, garlic, canned chickpea