extra virgin olive oil, vegetable broth, onion, garlic, peas & artichoke recipes
4 recipes
Page 1
Vegan Spanish Paella
simpleveganblog.com
Ingredients: extra virgin olive oil, artichoke, peas, onion, garlic, vegetable broth, paprika, long-grain white rice, tomato, green beans, bell pepper, turmeric
Vegetable Paella
andreasrecipes.com
Ingredients: extra virgin olive oil, artichoke, peas, onion, garlic, vegetable broth, cauliflower, parsley, tomato, leek, bell pepper, paella rice
Artichoke Tagine with Peas, Baby Potato and Lemon
sidechef.com
Ingredients: extra virgin olive oil, artichoke, peas, onion, garlic, vegetable broth, lemon, preserved lemon, green olives, ginger powder, cilantro, new potato, turmeric
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, artichoke, peas, onion, garlic, vegetable broth, lemon, paprika, rosemary, smoked paprika, parsley, saffron, bell pepper, hearts of palm, risotto rice, canned tomato