extra virgin olive oil, vegetable broth, onion, garlic, peas & artichoke recipes

4 recipes

Page 1

Vegan Spanish Paella

simpleveganblog.com

Ingredients: extra virgin olive oil, artichoke, peas, onion, garlic, vegetable broth, paprika, long-grain white rice, tomato, green beans, bell pepper, turmeric

Vegetable Paella

andreasrecipes.com

Ingredients: extra virgin olive oil, artichoke, peas, onion, garlic, vegetable broth, cauliflower, parsley, tomato, leek, bell pepper, paella rice

Artichoke Tagine with Peas, Baby Potato and Lemon

sidechef.com

Ingredients: extra virgin olive oil, artichoke, peas, onion, garlic, vegetable broth, lemon, preserved lemon, green olives, ginger powder, cilantro, new potato, turmeric

Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)

strengthandsunshine.com

Ingredients: extra virgin olive oil, artichoke, peas, onion, garlic, vegetable broth, lemon, paprika, rosemary, smoked paprika, parsley, saffron, bell pepper, hearts of palm, risotto rice, canned tomato