extra virgin olive oil, vegetable broth, oregano, carrot, tomato paste & canned tomato recipes
5 recipes
Page 1
Easy Lentil Minestrone Soup
veganinthefreezer.com
Ingredients: extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, vegetable broth, macaroni, white wine, basil, lentils, bell pepper, onion
Tomato Lentil Soup with Sausage
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, vegetable broth, sweet italian sausage, celery, marjoram, leek, lentils, cavolo nero
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, zucchini, canned beans, parsley, thyme, onion, garlic
Rustic Vegetable Tomato Soup
lexiscleankitchen.com
Ingredients: extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, vegetable broth, celery, cauliflower, zucchini, garlic powder, basil, kidney beans, button mushroom, green beans, onion powder, spinach, onion, sweet potato, garlic, chili flake
Three Bean Vegetarian Chili in the Slow Cooker
happyhealthymama.com
Ingredients: extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, vegetable broth, bulgur, cumin, celery, tamari, paprika, coriander, basil, ancho chile powder, kidney beans, white beans, cinnamon, black beans, cilantro, bell pepper, thyme, onion, garlic