extra virgin olive oil, vegetable broth, paprika & risotto rice recipes
5 recipes
Page 1
Savarin of rice: the creative and savory version of the famous French dessert
cookist.com
Ingredients: paprika, extra virgin olive oil, risotto rice, vegetable broth, parmesan, ricotta, capers, saffron, bell pepper, garlic, scallion
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: paprika, extra virgin olive oil, risotto rice, vegetable broth, lemon, rosemary, artichoke, peas, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm, canned tomato, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: paprika, extra virgin olive oil, risotto rice, vegetable broth, lemon, red onion, silken tofu, bay leaf, parsley, clove, tomato paste, saffron, bell pepper, thyme, sweet corn, garlic, cayenne
Garlic and Rice Soup
lettyskitchen.com
Ingredients: paprika, extra virgin olive oil, risotto rice, vegetable broth, bread, croutons, butter, manchego, olive oil, clove, sage, saffron, thyme, onion, garlic, seasoned salt, aleppo pepper
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: paprika, extra virgin olive oil, risotto rice, vegetable broth, bread crumbs, parmesan, flour, lemon, eggplant, garlic powder, basil, parsley, saffron, onion, canned tomato, garlic, canned chickpea