extra virgin olive oil, vegetable broth, parmesan, bay leaf, celery & canned cannellini beans recipes
5 recipes
Page 1
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, bay leaf, vegetable broth, bread, kale, carrot, sage, thyme, onion, canned tomato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, bay leaf, vegetable broth, cabbage, kale, rosemary, carrot, parsnip, quinoa, onion, potato, canned tomato, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, bay leaf, vegetable broth, white wine, zucchini, basil, carrot, green beans, baby greens, thyme, onion, canned tomato, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, bay leaf, vegetable broth, pasta shell, zucchini, basil, carrot, chard, parsley, thyme, onion, potato, canned tomato, garlic, italian seasoning
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, bay leaf, vegetable broth, spiral pasta, rosemary, carrot, parsley, oregano, green beans, arugula, thyme, onion, canned tomato, garlic, chili flake