extra virgin olive oil, vegetable broth, parmesan, bay leaf, celery & tomato paste recipes
4 recipes
Page 1
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, vegetable broth, ground beef, pancetta, ground pork, spaghetti, butter, rosemary, red wine, carrot, olive oil, oregano, onion
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, vegetable broth, zucchini, carrot, canned beans, parsley, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, vegetable broth, pancetta, ground pork, spaghetti, milk, white wine, carrot, parsley, cinnamon, tomato, onion, garlic, nutmeg
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, vegetable broth, heavy cream, pecorino, butter, tortellini, white wine, paprika, basil, carrot, tomato, spinach, thyme, onion, garlic, chili flake