extra virgin olive oil, vegetable broth, parmesan & pine nut recipes

22 recipes

Page 1

Broccoli Pesto

allrecipes.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, broccoli, basil, garlic, cayenne

Creamy Broccoli-White Bean Soup

marthastewart.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, canned cannellini beans, broccoli, onion, garlic

Acorn Squash with Sun-Dried Tomato Polenta

vegetariantimes.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, sun dried tomato, polenta, acorn squash, parsley, garlic

Pesto Rice Salad

deliaonline.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, pecorino, basil, risotto rice, garlic, scallion

Rachael's Spaghetti Squash with Pesto alla Genovese

rachaelrayshow.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, pecorino, lemon, spaghetti squash, basil, olive oil, garlic

Fennel-cheese pan stuffing

womensweeklyfood.com.au

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, sourdough bread, red onion, fennel, raisins, egg, thyme

Baked polenta chips with pesto dip

jamieoliver.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, basil, white wine vinegar, polenta, olive oil, oregano, garlic

Spring Rice Pilaf with Asparagus and Peas

realhousemoms.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, brown rice, basil, peas, onion, asparagus, garlic

Spring rice pilaf with asparagus and peas

familyfoodonthetable.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, brown rice, basil, peas, onion, asparagus, garlic

Green Risotto (Spinach, Tarragon, Parsley and Chive Risotto)

ellerepublic.de

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, butter, white wine, parsley, baby greens, onion, risotto rice, garlic

Best Asparagus Risotto

acouplecooks.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, butter, lemon, white wine, garlic powder, onion, asparagus, risotto rice

Catherine Fulvio's Butternut Squash, Sage Risotto

rte.ie

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, butter, white wine, butternut squash, sage, leek, risotto rice, garlic

Potato soup with chorizo

deliciousmagazine.co.uk

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, chorizo, milk, butter, parsley, olive oil, onion, potato, garlic

Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina

honestcooking.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, celery, basil, carrot, bay leaf, onion, canned tomato, garlic, canned chickpea

Instant Pot Bean Soup with Pesto

platingsandpairings.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, celery, basil, carrot, bay leaf, onion, canned tomato, garlic, canned chickpea

Pesto Chicken over Sautéed Cannellini Beans

afamilyfeast.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, chicken breast, pesto, lemon, white wine, cannellini beans, bell pepper, onion, garlic

Spinach and Ricotta Stuffed Shells

ellerepublic.de

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, ricotta, pasta shell, tomato sauce, parsley, tomato paste, spinach, onion, garlic, chili flake

ROASTED SQUASH BARLEY RISOTTO WITH TOASTED PINE NUTS

yummly.co.uk

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, barley, butter, celery, white wine, thyme, onion, summer squash, turmeric, garlic

Butternut Squash & Leek Risotto

loveandlemons.com

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, white wine, vegan butter, rosemary, butternut squash, sage, leek, onion, risotto rice, garlic, chili flake

Green minestrone with pesto

womensweeklyfood.com.au

Ingredients: pine nut, parmesan, extra virgin olive oil, vegetable broth, celery, canned cannellini beans, zucchini, kale, basil, sage, leek, green beans, parsnip, garlic