extra virgin olive oil, vegetable broth, peas & canned anchovy recipes
1 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, peas, vegetable broth, pecorino, butter, celery, lemon, white wine, fresh mint, parsley, olive oil, spinach, asparagus, risotto rice, scallion, canola oil