extra virgin olive oil, vegetable broth, peas & fennel recipes
7 recipes
Page 1
Pea and Asparagus Soup
delishknowledge.com
Ingredients: fennel, extra virgin olive oil, peas, vegetable broth, parsley, leek, asparagus, garlic, canola oil
Spring Pea and Mint Soup
theveganatlas.com
Ingredients: fennel, extra virgin olive oil, peas, vegetable broth, lemon, fresh mint, leek, spinach, garlic, scallion
White minestrone
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, peas, vegetable broth, pesto, parmesan, spiral pasta, canned cannellini beans, cabbage, onion, garlic
Poached leek panzanella
taste.co.za
Ingredients: fennel, extra virgin olive oil, peas, vegetable broth, rustic italian bread, lemon, cucumber, red wine vinegar, leek, verjuice, mint, garlic, scallion
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, peas, vegetable broth, parmesan, pearled farro, celery, cannellini beans, basil, carrot, parsley, tomato paste, tomato, thyme, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: fennel, extra virgin olive oil, peas, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, basil, carrot, leek, green beans, canned tomato, garlic
Shepherd's Pie
food52.com
Ingredients: fennel, extra virgin olive oil, peas, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, carrot, tomato paste, parsnip, thyme, onion, potato, green lentils