extra virgin olive oil, vegetable broth, potato, zucchini & mint recipes
4 recipes
Page 1
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
philosokitchen.com
Ingredients: zucchini, extra virgin olive oil, mint, potato, vegetable broth, ground pork, pecorino, beer, shallot, egg, tomato paste
Gluten-free Quinoa, Zucchini and Parmesan Cake
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, mint, potato, vegetable broth, parmesan, yogurt, butter, cream cheese, olive oil, cornstarch, quinoa
Crispy Quinoa Cakes with Zucchini and Parmesan
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, mint, potato, vegetable broth, parmesan, yogurt, butter, cream cheese, olive oil, cornstarch, quinoa
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: zucchini, extra virgin olive oil, mint, potato, vegetable broth, flour, bread, graviera, feta, carrot, rolled oats, egg, parsley, tomato paste, oregano, onion