extra virgin olive oil, vegetable broth, rosemary & canned cannellini beans recipes
7 recipes
Page 1
Rosemary Garlic White Beans (Zoe’s Kitchen Copycat Recipe)
goodinthesimple.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, vegetable broth, shallot, oregano, garlic
Vegan Tuscan Kale White Bean Stew
blissfulbasil.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, vegetable broth, canned whole tomato, thyme, cavolo nero, onion, garlic
Brandade of White Beans with Baby Artichokes
myrecipes.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, vegetable broth, lemon, shallot, artichoke, parsley, cooking spray, rosé wine, thyme, onion, garlic
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, vegetable broth, parmesan, ditalini, lemon, tomato sauce, fennel, kale, parsley, butternut squash, thyme, onion, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, vegetable broth, sourdough bread, pecorino, celery, cabbage, zucchini, marjoram, basil, carrot, baby greens, onion, canned tomato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, vegetable broth, parmesan, celery, cabbage, kale, carrot, bay leaf, parsnip, quinoa, onion, potato, canned tomato, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, vegetable broth, parmesan, spiral pasta, celery, carrot, bay leaf, parsley, oregano, green beans, arugula, thyme, onion, canned tomato, garlic, chili flake