extra virgin olive oil, vegetable broth, rosemary & ditalini recipes
7 recipes
Page 1
Pasta E Ceci - Pasta With Chickpeas
food.com
Ingredients: ditalini, extra virgin olive oil, rosemary, vegetable broth, celery, basil, parsley, apple cider vinegar, onion, garlic, canned chickpea
Swiss Chard Soup with Lentils and Cauliflower
pinabresciani.com
Ingredients: ditalini, extra virgin olive oil, rosemary, vegetable broth, parmesan, cauliflower, chard, bay leaf, parsley, onion, green lentils
Gluten-Free Pasta e Fagioli (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: ditalini, extra virgin olive oil, rosemary, vegetable broth, celery, tomato sauce, nutritional yeast, cannellini beans, basil, parsley, onion, garlic
Green Minestrone
allrecipes.com
Ingredients: ditalini, extra virgin olive oil, rosemary, vegetable broth, parmesan, zucchini, peas, parsley, white beans, olive oil, green beans, onion, garlic
Classic Minestrone Soup
chefsmandala.com
Ingredients: ditalini, extra virgin olive oil, rosemary, vegetable broth, parmesan, celery, cabbage, carrot, parsley, white beans, tomato paste, onion, canned tomato, garlic
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: ditalini, extra virgin olive oil, rosemary, vegetable broth, parmesan, lemon, tomato sauce, canned cannellini beans, fennel, kale, parsley, butternut squash, thyme, onion, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: ditalini, extra virgin olive oil, rosemary, vegetable broth, pancetta, parmesan, celery, carrot, bay leaf, parsley, olive oil, borlotti beans, onion, canned tomato, garlic