extra virgin olive oil, vegetable broth, rosemary, lemon & peas recipes
2 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, rosemary, peas, vegetable broth, paprika, artichoke, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm, risotto rice, canned tomato, garlic
Rosemary Soda Bread With Edamame and Pea Hummus
food.com
Ingredients: lemon, extra virgin olive oil, rosemary, peas, vegetable broth, buttermilk, whole-wheat flour, wheat germ, cumin, baking powder, sesame oil, tahini, quick-cooking oats, dijon mustard, egg, parsley, edamame, sugar, garlic, oat bran, baking soda