extra virgin olive oil, vegetable broth, sage & chili flake recipes
6 recipes
Page 1
Butternut squash soup with cheesy toasts
goodhousekeeping.com
Ingredients: extra virgin olive oil, sage, vegetable broth, chili flake, worcestershire, bread, cheddar, carrot, butternut squash, onion
Tuscan Vegetable Soup With Fresh Sage
food.com
Ingredients: extra virgin olive oil, sage, vegetable broth, chili flake, celery, canned cannellini beans, zucchini, carrot, peas, green beans, sweet potato, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: extra virgin olive oil, sage, vegetable broth, chili flake, pine nut, parmesan, white wine, vegan butter, rosemary, butternut squash, leek, onion, risotto rice, garlic
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, sage, vegetable broth, chili flake, almond, white wine, basil, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, onion, garlic
Italian Harvest Soup (Vegan Option, Gluten-Free)
foodal.com
Ingredients: extra virgin olive oil, sage, vegetable broth, chili flake, sausage, kale, carrot, fire-roasted tomato, canned beans, tomato paste, coriander powder, onion, potato, garlic, italian seasoning
Golden Sweet Potato Soup with Burrata and Sage Pesto
halfbakedharvest.com
Ingredients: extra virgin olive oil, sage, vegetable broth, chili flake, pistachio, parmesan, butter, burrata, shallot, thyme, cavolo nero, coconut milk, sweet potato, nutmeg, cayenne