extra virgin olive oil, vegetable broth, scallion & leek recipes

10 recipes

Page 1

Roasted Pear-Butternut Soup with Crumbled Stilton

eatingwell.com

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, stilton, butternut squash, tomato, pear, garlic

Carrot Leek Soup Recipe

primaverakitchen.com

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, paprika, carrot, chili powder, onion, garlic

Spring Pea and Mint Soup

theveganatlas.com

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, lemon, fennel, fresh mint, peas, spinach, garlic

Braised Greens & Cannellini Bean Panini

eatingwell.com

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, bread, white wine, kale, cannellini beans, olive oil, garlic, chili flake

Shrimp paella with fire-roasted tomatoes and bell pepper

sunbasket.com

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, shrimp, fire-roasted tomato, smoked paprika, cilantro, bell pepper, turmeric, garlic, white rice

Homemade Vegetable Ramen with Quail Eggs

happyfoodstube.com

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, soy sauce, ramen noodles, hot sauce, ginger root, carrot, button mushroom, chile pepper, garlic, quail egg

Poached leek panzanella

taste.co.za

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, rustic italian bread, lemon, fennel, cucumber, red wine vinegar, peas, verjuice, mint, garlic

PUMPKIN CREAM, WITH MUSHROOMS AND BACON (easy recipe)

sicilianicreativiincucina.it

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, bacon, parmesan, milk, button mushroom, pumpkin, thyme, chile pepper, potato, cognac

Savoy Cabbage and Celery Root Soup with Leek Confit

spoonacular.com

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, parmesan, cabbage, apple, rosemary, long-grain white rice, dijon mustard, celeriac, new potato, onion, garlic

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, leek, scallion, vegetable broth, parmesan, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, carrot, artichoke, parsley, gem lettuce, spinach, onion, garlic