extra virgin olive oil, vegetable broth, shallot, parsley & canned tomato recipes
6 recipes
Page 1
Tomato-Poached Cod with Fresh Herbs
purewow.com
Ingredients: shallot, extra virgin olive oil, parsley, canned tomato, vegetable broth, cod, bread, garlic, chili flake
Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: shallot, extra virgin olive oil, parsley, canned tomato, vegetable broth, bow-tie pasta, tomato sauce, basil, tomato paste, thyme, garlic
Spicy Kale Soup
wellandfull.com
Ingredients: shallot, extra virgin olive oil, parsley, canned tomato, vegetable broth, lemon, kale, thyme, onion, garlic, green lentils, cayenne
Easy Vegan Penne alla Vodka (Gluten-free)
sweetsimplevegan.com
Ingredients: shallot, extra virgin olive oil, parsley, canned tomato, vegetable broth, vegan parmesan, cashew, vodka, basil, tomato paste, oregano, gluten-free pasta, garlic, chili flake
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: shallot, extra virgin olive oil, parsley, canned tomato, vegetable broth, shrimp, flour, butter, lemon, white wine, smoked paprika, coriander powder, bell pepper, sugar, garlic, cayenne, white rice
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, parsley, canned tomato, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, garlic, cayenne