extra virgin olive oil, vegetable broth, spinach & peas recipes
9 recipes
Page 1
Spring Pea and Mint Soup
theveganatlas.com
Ingredients: extra virgin olive oil, peas, spinach, vegetable broth, lemon, fennel, fresh mint, leek, garlic, scallion
Afghan Vegetable & Chickpea Soup (Tarkari)
eatingwell.com
Ingredients: extra virgin olive oil, peas, spinach, vegetable broth, carrot, chickpea, cilantro, onion, sweet corn, garlic
AMAZINGLY CREAMY RISOTTO WITH PEAS & GREENS
food52.com
Ingredients: extra virgin olive oil, peas, spinach, vegetable broth, lemon, basil, leek, thyme, onion, risotto rice, garlic
Brothy Greens and Beans with Lemon
floatingkitchen.net
Ingredients: extra virgin olive oil, peas, spinach, vegetable broth, celery, lemon, shallot, canned beans, thyme, garlic, chili flake
Lentil-Potato Salad
crecipe.com
Ingredients: extra virgin olive oil, peas, spinach, vegetable broth, cumin, shallot, bay leaf, lentils, cilantro, bell pepper, onion, mint, potato, garlic
Individual Turkey Pot Pies
thespeckledpalate.com
Ingredients: extra virgin olive oil, peas, spinach, vegetable broth, whole turkey, almond milk, flour, puff pastry, carrot, green beans, poultry seasoning, coconut cream, onion, sweet potato
Pumpkin and peas spicy turmeric stew
foodohfood.it
Ingredients: extra virgin olive oil, peas, spinach, vegetable broth, fish sauce, cumin, lemon, ginger root, pumpkin, onion, green cardamom, coconut milk, turmeric, garlic, chili flake
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, peas, spinach, vegetable broth, canned anchovy, pecorino, butter, celery, lemon, white wine, fresh mint, parsley, olive oil, asparagus, risotto rice, scallion, canola oil
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: extra virgin olive oil, peas, spinach, vegetable broth, lemon, peppercorn, maple syrup, broccoli, carrot, sage, apple cider vinegar, bell pepper, onion, mint, brussels sprout, turmeric, canned tomato, garlic